Ingredients
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boneless, skinless chicken breasts
mustard
Pepperidge Farm stuffing crumbs
butter, melted
lemon juice
paprika
Preparation
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Spread mustard on both sides of chicken breasts, then coat with stuffing crumbs.
Lay in baking pan.
Drizzle with mixture of half butter and half lemon juice.
Cover and bake at 350\u00b0 for 45 minutes.
Sprinkle with paprika and bake, uncovered, for an additional 15 minutes.
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