Chicken Broccoli Casserole - cooking recipe

Ingredients

bread crumbs
chicken breasts
2 cans cream of mushroom soup
1 pkg. broccoli
Durkee can fried onion rings
Mozzarella cheese, shredded

Preparation

Spread bottom of baking dish with one can soup.
Steam broccoli.
Pound chicken breasts between wax paper until thin with wooden flat side of pounder.
Place moist chicken into bread crumbs.
Fry coated chicken until white and cooked through.
Place cooked chicken on top of sour already in pan and put broccoli on top.
Spread the other can of soup over broccoli and sprinkle with onion rings on top.
Sprinkle cheese on top.
Bake at 350\u00b0 for approximately 45 minutes with aluminum foil on top of pan or until bubbly.