Magically Moist Chicken Fingers - cooking recipe

Ingredients

8 boneless, skinless chicken breast halves
1/2 cup Hellmann's Light mayonnaise
1 1/4 cups Italian-seasoned dry bread crumbs

Preparation

Cut chicken into strips.
Brush chicken with mayonnaise. Shake chicken and bread crumbs in a bag.
Bake in a 425 degree oven 15 minutes until golden brown and juice runs clear when pierced with a fork.