Baked Chicken With Pineapple - cooking recipe

Ingredients

1 chicken, cut for frying
salt and pepper
2/3 c. flour
2 cans cream of chicken soup
1 can crushed pineapple

Preparation

Sprinkle chicken with salt and pepper and roll in flour. Brown on both sides in fat.
Combine cream of chicken soup and pineapple and pour into baking dish.
Place chicken sauce.
Bake at 350\u00b0 for 45 minutes.
Use sauce as gravy for vegetables served with chicken.
For more moist chicken, pour sauce over chicken.