Magically Moist Chicken - cooking recipe

Ingredients

1 (2 1/2 to 3 1/2 lb.) broiler-fryer chicken, cut in parts
1/2 c. Hellmann's real mayonnaise
1 1/4 c. Italian seasoned bread crumbs

Preparation

Brush chicken on all sides with real mayonnaise.
Place bread crumbs in large plastic
food
bag.
Add chicken 1 piece at a time.
Shake to coat well.
Place on rack in broiler pan. Bake at 400\u00b0 for 45 minutes
or until golden brown and tender. Makes 4 servings.