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BLUEBERRY BANANA MUFFINS GIFT TAG:
Additional ingredients
ntil the tops of the muffins are golden and a toothpick
iners.
Combine the sliced banana with the lemon juice in
preheat oven to 400.
Mix topping ingredients.
Mix muffin ingredients and fill muffin tin (You can make 12 larger muffins or 18 smaller ones. To avoid a mess of overflowed muffins, try the larger quantity to see how the recipe works out for you and adjust accordingly.)
sprinkle topping over muffins.
Bake for 15 minutes or until a toothpick comes out clean.
Preheat oven to 350.
Cream shortening and white sugar together.
Add beaten eggs and mashed bananas.
Stir in sour cream.
Sift flour, salt and baking soda together and add to banana mixture. Batter will be on the thicker side.
For streusel, combine sugar, flour and cinnamon in a small bowl; cut in butter.
Line or grease a muffin tin. Fill cups 3/4 full.
Sprinkle streusel topping over muffins.
Bake for 20-25 minutes or until a toothpick inserted into the center comes out clean.
ngredients, including wet additions (like banana, berries, pineapple, etc -- ).
Spoon
Stir to mix.
Pour into small, paper-lined muffin tins.
Bake for 15 minutes at 400\u00b0.
Makes 2 muffins.
omes out clean.
Remove muffins to a wire rack as
Heat oven to 400\u00b0f. 200\u00b0c. gas mark 6. Line 12 medium muffin cups or grease the bottoms. Combine the dry ingredients, set aside. Combine the milk, banana, oil and egg and stir into the flour mixture until moist. Fill muffin cups 3/4 full. Bake for 20 minutes until golden brown.
large bowl, stir together banana, apple sauce, concentrate, and 1
inutes. Remove from oven; transfer muffins to a wire rack to
Preheat oven to 350\u00b0F. Line a 12-hole muffin pan with paper liners.
Sift flour and cocoa into a medium bowl. Stir in sugar. Make a well at center. In a separate bowl, whisk together milk, egg, butter and banana, then add to flour mixture. Add chocolate chips and stir until just combined. Avoid over-mixing.
Spoon mixture into cupcake liners. Top each with a banana chip to decorate. Bake 20 minutes, or until a skewer inserted at center comes out clean.
ngredients and pour in the banana mixture.
Stir just until
Heat Oven to 350 degrees.
1. In a bowl, mash together banana, melted butter, sugar and eggs.
2. Add in the vanilla extract, cinnamon, nutmeg, orange peel.
3.In a separate bowl, mix together flour, baking soda, baking powder, salt, oat bran and wheat germ.
4. Add wet ingredients to the dry ingredients and mix well.
5. Make sure to spray your muffin pan with nonstick spray.
6. Fill the muffin tray and bake for 20 minutes or golden.
In a large bowl, combine the flour, baking soda, and salt. Then stir in your cup of chocolate chips, walnuts, etc.
In a separate bowl cream together the butter and sugar. Add the eggs one at a time, and don't forget the vanilla!
Add the mashed bananas and wet mixture to the dry mixture, stirring until moist but lumpy.
Fill 12 prepared muffin cups (greased or paper cups) 3/4 full of batter. For a special touch, I sometimes sprinkle oats on top.
Bake at 350F for about 20-25 minutes, or until golden brown.
mall bowl, combine milk, yogurt, banana, egg, and vanilla. Mix well
easpoon cinnamon. Stir in milk, banana, apples, orange zest and vanilla
Preheat oven to 400\u00b0F. Grease a 12-cup muffin pan.
Sift flour and sugar into a large bowl. Stir in mashed banana, egg, buttermilk and oil. Distribute between muffin recesses.
To make the crunchy oat topping, blend or process oats until coarsely chopped. Add nutmeg and honey. Sprinkle over muffin batter and bake for 20 mins. Let cool in pan for 5 mins then transfer to a wire rack to cool completely.
he chopped strawberries and sliced banana, then stir to coat with
In a mixing bowl, combine vegetable oil, brown sugar, flour, baking powder, baking soda and salt.
Add buttermilk, Egg Beaters, oat bran, oatmeal and wheat germ.
Stir lightly with spoon to moisten.
Stir in banana.
Fill paper lined muffin tins or spray tins with nonstick vegetable spray.
Fill 3/4 full.
Bake at 400\u00b0 for 20 minutes or until a toothpick inserted comes out dry. Remove muffins from tins and cool on wire rack.
These muffins freeze well.
Yields 18 muffins.