Banana Muffins - cooking recipe

Ingredients

2 cups flour
1 teaspoon baking soda
1 teaspoon salt
1 1 cup walnuts or 1 cup oats
1/2 cup butter
3/4 cup sugar
2 large eggs
1 teaspoon vanilla
1 cup ripe banana, mashed

Preparation

In a large bowl, combine the flour, baking soda, and salt. Then stir in your cup of chocolate chips, walnuts, etc.
In a separate bowl cream together the butter and sugar. Add the eggs one at a time, and don't forget the vanilla!
Add the mashed bananas and wet mixture to the dry mixture, stirring until moist but lumpy.
Fill 12 prepared muffin cups (greased or paper cups) 3/4 full of batter. For a special touch, I sometimes sprinkle oats on top.
Bake at 350F for about 20-25 minutes, or until golden brown.