traight down just behind the lobster's eyes to humanely kill
In a large pot, cook the bacon crisp, remove and leave the grease in the pot.
Saute the onion and celery the bacon grease.
Add 2 quarts water to the pot, add the potatos and boil till you can stick a fork in them easily.
Turn the heat down and add the bouillon, cream cheese, crab meat and seasonings.
Simmer about an hour,stirring often.
hold of a few lobster bodies, swing past a good
elt the butter, add the lobster and season with salt. Cook
rom oven and mix in lobster, shrimp.
place mussels around
In a saucepan, reduce wine, vinegar, lobster stock, and shallots to 6 Tablespoons of liquid.
Add heavy cream and reduce until thick.
Add lobster meat, avocado, and tomato; bring to a boil; season with salt and pepper and keep warm.
Bring a pot of salted water to a boil and cook fettuccine.
Drain and toss with the lobster sauce you just made.
Garnish with chopped parsley.
Place fish in greased Pyrex dish and cover with crabmeat.
Add the bisque.
Mix crumbled crackers with margarine. Pour over fish and crabmeat.
Bake at 400\u00b0 for 15 minutes.
Lower oven to 350\u00b0 and bake 15 minutes more.
Serves 4 to 5.
Add salt and pepper. Fold lobster and dill into mixture and
Marinate lobster in salsa for an hour to two.
Stir fry lobster in a skillet or wok for two to three minutes.
In a separate pan, heat the tortilla.
To assemble, spread guacamole down the center of the tortilla, then lay in lobster, shredded cabbage and Baja sauce.
Fold over, garnish with lime slice, and serve.
Saute green onion in butter in a large saucepan until tender. Add flour, stirring until smooth.Cook 1 minute, stirring constantly. Gradually add half and half, cook over medium heat stirring constantly, until thickened and bubbly. Stir in red pepper, wine, and lobster. Cook 1 minut. Spoon lobster mixture into patty shells, sprinkle with parsley.
I don't know what patty shells are, that is what the recipe calls for. I just use ramekins.
Cover frozen fillets with cold water and salt.
Bring to a boil.
Simmer for 10 minutes; drain again.
Cover fillets with cold water and add vinegar.
Bring to a boil and simmer for 10 minutes.
Dip in melted butter.
Wow lobster!
Rinse, drain and chill macaroni.
Add celery, onion and lobster.
Gently mix in salad dressing and Ranch dressing.
Bring water, vinegar and dry ingredients to a boil.
Add frozen fish and bring to a boil.
Simmer 1/2 hour.
To serve, dip in melted butter or oleo as real lobster.
Cut up and steam broccoli over medium-high heat.
Melt 4 tablespoons butter or margarine in a medium skillet over medium heat. Add onion, cook until translucent (about 3 minutes).
Stir in flour, curry powder, salt, and then slowly stir in the milk, stirring continuously until thickened.
stir lemon juice and crabmeat into skillet, let simmer.
Spray a medium sized glass baking dish with non-stick spray before spreading the cooked broccoli over the entire bottom of the dish. Sprinkle with cheddar.
Pour sauce over broccoli.
...
Melt cream cheese over low heat very slowly.
Blend in all the ingredients except the lobster and Sauterne.
Mix well, never allowing to boil.
Add lobster and wine.
Mix and heat through. Transfer to a chafing dish.
Carefully control heat, as it will separate if it boils.
Serve with crackers or bread.
Recipe will feed several.
Chop lobster very fine.
Mash yolks only (reserve whites for salad or other recipe).
Add yolks to lobster.
Add remaining ingredients and blend well.
Serve on crackers or party rye, heated in broiler.
Combine onions and potatoes in a saucepan with water and cook until potatoes are tender.
Chop larger pieces of lobster into small pieces.
Add lobster, milk and cream to the potatoes and onions.
When heated through (do not allow to boil), add butter and season with salt and pepper, to taste.
Serve immediately.
If using thawed frozen lobster tails, cook in pot of
eat from the cooked lobster shells. Keep lobster shells and cut them
Remove lobster meat from shell and chop in cubes.
Melt butter.
In a shallow baking dish add lobster melted butter, lemon juice and salt & pepper.
Bake for 10 to 12 minutes.
Serve with lemon wedges.