Mock Lobster - cooking recipe

Ingredients

1 lb. Frozen Haddock, Cod or Perch
2 Cups Water
1 Tbsp. Vinegar
1/4 tsp. Sugar
1-1/2 Tbsp. Seafood Seasoning
1/2 tsp. Salt

Preparation

Bring water, vinegar and dry ingredients to a boil.
Add frozen fish and bring to a boil.
Simmer 1/2 hour.
To serve, dip in melted butter or oleo as real lobster.