Heat 1 cup of the water to boiling; dissolve instant coffee in water.
Stir in remaining water, dry milk, sugar and salt. Refrigerate until chilled 3 to 4 hours.
Place softened ice cream in punch bowl.
Pour chilled coffee mixture on ice cream.
Swirl ice cream throughout coffee mixture.
Beat whipping cream in chilled mixing bowl until very soft peaks from.
Top chocolate mocha punch with mounds of whipped cream.
Sprinkle nutmeg over the mounds of whipped cream.
Add all ingredients to blender and mix well.
Top with Redi-whip and chocolate syrup if desired.
This makes 1 large or 2 small drinks.
You can easily double this recipe for more servings.
Combine the first four ingredients in a large pitcher; cover and chil.
Pour chilled mixture into a large punch bowl.
Scoop chocolate and coffee ice creams into punch; stir gently.
Sprinkle with chocolate shavings.
You can also substitute 5 cups of coffe for the Kulua.
Use only pink Hawaiian punch.
Triple the recipe and it will serve 200 or more.
Mix one recipe at a time.
tandard and easy ice cream recipe and modified it to fit
hen cooled, frost with mocha frosting (recipe below).
Makes about 18
round 3-4 salted caramel mocha or hot chocolate beverages.
Warm 1
cup
chocolate milk;
stir in coffee and almond extract.
Blend
well with remaining chocolate milk.
In punch bowl place
1/2
gallon
of vanilla ice cream.
Pour milk over ice cream.
Cover with scoops of remaining ice cream.
Garnish with dollops
of
whipped
topping
and sprinkle with nutmeg. Yields 2 gallons.
f the bottom layer with Mocha Whipped Cream.
Place the
Dissolve coffee, sugar and chocolate syrup in hot water.
Add cold water and refrigerate overnight.
Pur into punch bowl and add milk and mashed up ice cream.
Serves 75 to 100.
Stir hot water, sugar, and instant coffee together in a bowl until sugar and coffee are dissolved. Add milk, chocolate syrup, and vanilla extract; mix well. Chill in refrigerator, 8 hours to overnight. Stir ice cream into punch before serving.
Bring water to a boil in a large saucepan; remove from heat and stir in chocolate drink mix, sugar, and coffee granules. Cover and refrigerate for 4 hour or overnight.
Pour chocolate mixture in a large punch bowl about 30 minutes before serving. Scoop vanilla and chocolate ice cream into the bowl, stirring until partially melted. Garnish with dollops of whipped topping and shaved milk chocolate.
Mix together chocolate syrup, instant coffee, sugar and water in top of double boiler.
Place over low heat and cook, stirring constantly until well blended.
Remove from heat; stir in milk; chill.
Pour into punch bowl.
Spoon in ice cream; stir until partially melted.
Just before serving, pour in carbonated water. Spoon whipped cream or Cool Whip over the top.
Yields about 36 (1/2 cup) servings.
In a large container, combine coffee and sugar.
Stir until dissolved.
Refrigerate for 2 hours.
Immediately before serving, pour into a punch bowl.
Add milk and mix well.
Top with scoops of ice cream and stir well.
Yield:
3 quarts.
In large pan bring water and sugar almost to a boil, stirring until sugar is completely dissolved.
Add instant coffee, stir and cover.
Let steep until cool.
Add milk and chocolate syrup.
Pour into punch bowl.
Add the ice cream in small scoops and serve.
In a large saucepan, bring the water to a boil; then remove from the heat.
Add the drink mix, sugar, and coffee; stir until dissolved.
Cover and refrigerate for 4 hours or overnight.
About 30 minutes before serving, pour into a punch bowl. Add the ice cream by scoopfuls; stir until partially melted. Garnish with dollops of whipped cream.
1.Bring water to a boil in a large saucepan; remove from heat and stir in chocolate drink mix, sugar, and coffee granules. Cover and refrigerate for 4 hour or overnight.
2.Pour chocolate mixture in a large punch bowl about 30 minutes before serving. Scoop vanilla and chocolate ice cream into the bowl, stirring until partially melted. Garnish with dollops of whipped topping and shaved milk chocolate.
*note. The author said that you could also use espresso granules if you like a stronger coffee flavor.
Combine syrup, wine and apple juice in punch bowl.
Float a decorated or plain chunk of ice in bowl when serving.
ire rack.
TO PREPARE MOCHA CREAM:
Combine water and
br>Serve with mocha sauce, if desired.
Mocha Sauce: In a