Mocha Punch - cooking recipe

Ingredients

1 qt. hot water
1 (2 oz.) jar instant coffee
2 c. sugar
1 small can chocolate syrup
2 qt. cold water
2 qt. whole milk
1 gal. vanilla ice cream

Preparation

Dissolve coffee, sugar and chocolate syrup in hot water.
Add cold water and refrigerate overnight.
Pur into punch bowl and add milk and mashed up ice cream.
Serves 75 to 100.