Mocha Punch - cooking recipe

Ingredients

4 c. brewed coffee
1/4 c. sugar
4 c. chocolate ice cream, softened
4 c. milk

Preparation

In a large container, combine coffee and sugar.
Stir until dissolved.
Refrigerate for 2 hours.
Immediately before serving, pour into a punch bowl.
Add milk and mix well.
Top with scoops of ice cream and stir well.
Yield:
3 quarts.