Mocha Punch - cooking recipe

Ingredients

1 1/2 quarts water
1/2 cup instant chocolate drink mix
1/2 cup sugar
1/4 cup instant coffee granules
1/2 gallon vanilla ice cream
1/2 gallon chocolate ice cream
1 cup whipped cream, whipped

Preparation

In a large saucepan, bring the water to a boil; then remove from the heat.
Add the drink mix, sugar, and coffee; stir until dissolved.
Cover and refrigerate for 4 hours or overnight.
About 30 minutes before serving, pour into a punch bowl. Add the ice cream by scoopfuls; stir until partially melted. Garnish with dollops of whipped cream.