Mix all ingredients except Miracle Whip.
Cook until mixture thickens.
Cool and add Miracle Whip salad dressing.
Cream together salad dressing, sugar and cocoa.
Add flour, soda and salt, sifted together.
Add vanilla and lukewarm water last.
Grease and flour pan and bake 30 to 40 minutes in 350\u00b0 oven.
Measure sugar, flour, soda, and cocoa into sifter and sift into bowl. Add miracle whip salad dressing, vanilla and hot water. Mix together. Bake 40 minutes at 350 degrees in loaf or 30 minutes at 350 degrees in layers.
Sift dry ingredients together.
Add water, Miracle Whip salad dressing and vanilla and mix.
Bake in 8 x 10-inch pan for 35 minutes at 350\u00b0.
Put dry ingredients in sifter; sift 2 or 3 times.
Add cold water; beat thoroughly.
Add Miracle Whip and vanilla.
Bake in 2 layers at 350\u00b0 or in a tube pan.
Put drained tuna into bowl and shred with fork tines.
Add the no-fat Miracle Whip salad dressing.
Pour Equal sweetener onto the Miracle Whip and stir well. Salt and pepper to taste.
Great on toasted bread!
Serves 8.
Whip salad dressing and cocoa.
Sift next 4 ingredients.
Add dry ingredients alternately to cocoa and Miracle Whip mixture with 1 cup water.
Add 1 teaspoon vanilla.
Mix well.
Bake at 350\u00b0 for 25 minutes.
Mix in a bowl the bell pepper, onion, tomatoes, green onion and bacon.
Mix in a separate bowl the sweet pickles, pickle juice, mayonnaise and Miracle Whip salad dressing.
Layer cornbread, vegetables and dressing alternately.
Refrigerate overnight.
Stir marshmallows into Jell-O mixture and dissolve.
Cool. Add pineapple.
Let set.
Top with Dream Whip and Miracle Whip salad dressing.
Spread cream cheese over top.
Cut cauliflower into small pieces.
Add frozen peas.
Mix in dry Good Seasons dressing mix.
Cover and refrigerate overnight. Add shredded Cheddar cheese.
Moisten with Miracle Whip salad dressing.
Use juice from the pineapple and water to make 2 cups liquid. Heat Jell-O and liquid in saucepan and add the marshmallows until dissolved.
Cool until starts to set.
Add the Miracle Whip salad dressing to the cream cheese.
Add the crushed pineapple to cheese and Miracle Whip mixture and fold in the whipped cream.
(I use a can of evaporated milk chilled in refrigerator and whipped.)
Mix in with cooled Jell-O and pour in oblong cake pan.
Allow to set firmly.
Mix together orange, grapes, coconut, miniature marshmallows and pineapple chunks.
Add English walnuts, if desired. Mix well with
Miracle Whip salad dressing and whip cream.
Toss in bowl the broccoli, onion, bacon and Mozzarella cheese. In a separate bowl, mix Miracle Whip salad dressing, sugar and vinegar.
Pour over salad and serve or can be refrigerated overnight.
Cook macaroni as directed.
Drain and cool.
Combine celery, onion and pimientos.
Blend in Miracle Whip salad dressing, French dressing, salt and pepper.
Slice 2 hard-cooked eggs and fold into salad.
Garnish with 2 sliced hard-cooked eggs, paprika and parsley.
Serves 12.
Lightly mix together the potatoes, eggs, onions, salt, mustard and pepper.
Fold Miracle Whip salad dressing into mixture. Sprinkle top with paprika.
Refrigerate for 2 hours or may enjoy freshly prepared.
Peel and cube potatoes.
Boil in salted water until tender; drain.
Place potatoes in long casserole dish and pour 1/2 bottle of Italian dressing to coat all of potatoes.
Sprinkle onion over top of potatoes.
Cover and refrigerate at least 2 hours or until ready to serve.
When ready, add Miracle Whip salad dressing to coat all potatoes well (stir gently).
Finish by slicing eggs over top.
Serve.
Mix together Miracle Whip salad dressing, vegetable oil, vinegar, salt and pepper.
Pour dressing mixture over potatoes, eggs and onion.
Mix well and put into serving bowl.
Top with 1 sliced egg.
Chill.
Cook and debone chicken and chop.
Chop pickles, celery and add Miracle Whip salad dressing.
Add salt and pepper.
If it's dry you can add pickle juice or chicken broth.
Makes about 1 1/2 quarts.
You can freeze it.
Mix first 7 ingredients together and fold into Miracle Whip salad dressing.
Chill.
In a 9 x 13-inch pan layer:
lettuce, celery, onion, water chestnuts and frozen peas.
Top and seal side to side with Miracle Whip salad dressing.
Do not stir together.
Spread on like you were frosting a cake.
Sprinkle with:
sugar, seasoned salt, garlic powder, Parmesan cheese.
Cover and leave overnight.
Just before serving, top with chopped eggs, and chopped crumbled bacon.
Be sure to drain bacon well after cooking it.