Chicken Salad - cooking recipe

Ingredients

3 lb. chicken, cooked and deboned
1 c. chopped sweet pickles
5 or 6 limbs celery, chopped
1/2 to 1 c. Miracle Whip salad dressing
salt and pepper to taste

Preparation

Cook and debone chicken and chop.
Chop pickles, celery and add Miracle Whip salad dressing.
Add salt and pepper.
If it's dry you can add pickle juice or chicken broth.
Makes about 1 1/2 quarts.
You can freeze it.