Potato Salad - cooking recipe

Ingredients

3 lb. potatoes
4 eggs, boiled
Italian salad dressing (any brand)
onion, chopped (if desired)
Miracle Whip salad dressing

Preparation

Peel and cube potatoes.
Boil in salted water until tender; drain.
Place potatoes in long casserole dish and pour 1/2 bottle of Italian dressing to coat all of potatoes.
Sprinkle onion over top of potatoes.
Cover and refrigerate at least 2 hours or until ready to serve.
When ready, add Miracle Whip salad dressing to coat all potatoes well (stir gently).
Finish by slicing eggs over top.
Serve.