Macaroni Salad - cooking recipe

Ingredients

1 (16 oz.) box shell macaroni
1 c. chopped celery
1 c. chopped onion
1 (4 oz.) jar diced pimientos
1 c. Miracle Whip salad dressing
1 (8 oz.) bottle French dressing
1 tsp. pepper
2 tsp. salt
4 hard-cooked eggs, sliced

Preparation

Cook macaroni as directed.
Drain and cool.
Combine celery, onion and pimientos.
Blend in Miracle Whip salad dressing, French dressing, salt and pepper.
Slice 2 hard-cooked eggs and fold into salad.
Garnish with 2 sliced hard-cooked eggs, paprika and parsley.
Serves 12.