Cornbread Salad - cooking recipe

Ingredients

1 box Jiffy cornbread, baked as directed and crumbled
1 bell pepper, chopped
1 stalk green onion, chopped
1 medium onion, chopped
1/2 c. Miracle Whip salad dressing
3 to 4 tomatoes, chopped
1 lb. bacon, fried and cut into small strips
1/2 c. sweet pickles
1/3 c. pickle juice
1 c. mayonnaise

Preparation

Mix in a bowl the bell pepper, onion, tomatoes, green onion and bacon.
Mix in a separate bowl the sweet pickles, pickle juice, mayonnaise and Miracle Whip salad dressing.
Layer cornbread, vegetables and dressing alternately.
Refrigerate overnight.