-4 spoonfuls of my spanish rice recipe when serving.
Combine milk, minute rice, sugar, raisins and salt in a medium saucepan. Bring to a boil, stirring constantly. Reduce heat to medium-low; simmer, uncovered 6 minutes, stirring occasionally.
Beat egg and vanilla with wire whisk until well blended. Add a small amount of the hot milk mixture; mix well. Return to saucepan; cook and stir on low heat 1 minute. (do not boil).
Remove from heat. Let stand 30 minutes. Serve warm. Store any remaining pudding in refrigerator.
Fix rice as directed on box.
Add mushrooms and green onions to browned and drained sausage.
Add seasonings.
Add rice.
Can be put in crock-pot for serving later.
Cook rice according to package directions. Add peas during the last minute of
Cook and stir shrimp in hot oil in large skillet on medium-high eat 4 minutes - until almost cooked through. Add pineapple juice and pineapple chunks; bring to boil. Stir in rice and coconut milk; cover. Remove from heat. Let stand 5 minutes. (if all liquid has not been absorbed, cook on low heat 2 additional minutes or until liquid is absorbed). Fluff with fork. Spoon onto serving platter; sprinkle with coconut and green onion.
Whisk the Dijon mustard, honey, lemon juice, garlic and hot pepper sauce until smooth; whisk in the chicken stock. Combine the vegetables, chicken and stock mixture in large nonstick skillet set over medium-high heat; bring to boil. Simmer for 5 minutes or until the vegetables are heated through.
Stir in the rice and return mixture to a boil. Remove from heat.
Cover and let stand for 10 minutes. Stir in the green onion.
Drain oranges; save juice.
Mix juice, water, raisins and spices in saucepan.
Bring to a boil.
Stir in rice.
Return to boil.
Reduce heat to low.
Cover and simmer 5 minutes.
Spread in shallow pan.
Freeze 10 minutes to quickly cool rice.
Toss in remaining ingredients.
Serves 8.
Combine the meatballs, pineapple, chicken stock, ketchup, onion, peppers and vinegar in a Dutch oven. In a small bowl, whisk the soy sauce with the cornstarch until smooth. Stir into the meatball mixture.
Cook over medium-high heat, stirring often, for 10 minutes, or until the mixture comes to a boil and the sauce is thickened slightly. Stir in the rice and return to a boil. Remove from the heat.
Cover and let stand for 10 minutes. Stir in the green onions (if using).
Rice can be the long cooking rice or Minute rice in whatever amount you need for the occasion.
Being a working woman, I personally prefer the Minute type.
Either is equally good for this recipe.
Add the desired amount of picante sauce to the hot rice and voile!!
Spanish rice made easy, real easy.
ut all of the Spanish Rice ingredients in my rice cooker and press
ou need to make rice are: Oil, rice, and seasoning. Today
In a large saucepan bring the broth, rice, onion, garlic and bell peppers to a to a boil.
Add the rest of the spices to the saucepan and stir.
Cover; reduce heat to simmer and cook until rice is fluffy and tender (approximately 45 minutes).
Remove pan from heat and allow the contents to cool.
Place cooked rice mixture into a 1 gallon freezer bag.
Gently squeeze out any air then seal the bag.
Place the filled bag into a 2nd freezer bag and with this printed recipe and seal it.
Thaw and reheat rice in the microwave.
(My new favorite for this recipe is the Foster Farms frozen\"
Cook rice according to package directions.
Meanwhile, in a skillet, cook beef and onion over medium heat until meat is no longer pink; drain.
Stir in tomatoes, seasonings and rice.
Transfer to a greased 2-qt. baking dish. Cover and bake at 350\u00b0 for 50-55 minutes. Sprinkle with cheese.
Bake, uncovered, 5-10 minutes longer or until cheese is melted.
**Idea: Using instant brown rice in this recipe cuts down on the cooking time. Try substituting cheddar cheese with a more mild Monterey Jack Cheese.
s tender.
Add the rice and green peas and mix
t diffeent times in this recipe. also crack eggs into bowl
nd continue(Sofrito is a Spanish tomato and onion sauce which
he Spanish/Latin section of your grocery store Cook white rice as
boil.
Add the rice, cover and cook over medium
Spanish Rice (can be made in advance):<