Pina Colada Shrimp And Rice - cooking recipe

Ingredients

1 lb large shrimp, cleaned, deveined
1 tablespoon olive oil
1 cup pineapple juice
1 (20 ounce) can pineapple chunks, drained
2 cups uncooked minute rice white rice
1 cup coconut milk
1/4 cup baker's flaked coconut, toasted
1 green onion, sliced

Preparation

Cook and stir shrimp in hot oil in large skillet on medium-high eat 4 minutes - until almost cooked through. Add pineapple juice and pineapple chunks; bring to boil. Stir in rice and coconut milk; cover. Remove from heat. Let stand 5 minutes. (if all liquid has not been absorbed, cook on low heat 2 additional minutes or until liquid is absorbed). Fluff with fork. Spoon onto serving platter; sprinkle with coconut and green onion.