Spanish Rice Oamc - cooking recipe

Ingredients

1 teaspoon cumin
2 teaspoons chili powder
salt and pepper
3 cups low sodium chicken broth
1 1/2 cups brown rice
1 cup onion, chopped
1 teaspoon garlic, minced
1/4 cup green bell pepper, chopped

Preparation

In a large saucepan bring the broth, rice, onion, garlic and bell peppers to a to a boil.
Add the rest of the spices to the saucepan and stir.
Cover; reduce heat to simmer and cook until rice is fluffy and tender (approximately 45 minutes).
Remove pan from heat and allow the contents to cool.
Place cooked rice mixture into a 1 gallon freezer bag.
Gently squeeze out any air then seal the bag.
Place the filled bag into a 2nd freezer bag and with this printed recipe and seal it.
Thaw and reheat rice in the microwave.