n seasonings, soup, tomatoes, and Minute rice.
Simmer 5 minutes.
Combine milk, minute rice, sugar, raisins and salt in a medium saucepan. Bring to a boil, stirring constantly. Reduce heat to medium-low; simmer, uncovered 6 minutes, stirring occasionally.
Beat egg and vanilla with wire whisk until well blended. Add a small amount of the hot milk mixture; mix well. Return to saucepan; cook and stir on low heat 1 minute. (do not boil).
Remove from heat. Let stand 30 minutes. Serve warm. Store any remaining pudding in refrigerator.
Bring chicken broth to a boil.
Add Minute Rice.
Once Minute Rice is almost done, add cilantro, parmesan cheese, lemon zest and lemon Juice.
Stir and cover to finish cooking.
Enjoy :).
t diffeent times in this recipe. also crack eggs into bowl
Use recipe for Minute Rice (number of servings you prefer). Dice pork chops and fry in small amount of oil (number of pork chops depend on servings of rice).
Add green onions to pork chops and mushrooms; simmer for a few minutes.
Mix rice with pork chop mixture and simmer on low heat, about 3 to 5 minutes; stir occasionally to prevent sticking.
(This can also be prepared in a wok.)
Serve over chow-mein noodles; sprinkle with soy sauce.
ooking, get two cups of Minute Rice and put it in a
very 2 minutes.
Pour Minute rice into buttered 2-quart microwave
Rinse chicken breasts and place in baking dish.
Pour Minute rice and Lipton soup mix over chicken.
Combine cream of chicken and mushroom soups and water; mix.
Pour over chicken and rice mixture.
Bake at 350\u00b0 for 2 hours, covered. Recipe can be doubled easily.
Saute garlic in salad oil.
(I use a nonstick pan, no oil, and add garlic powder to the meatballs.)
Cook meatballs until evenly browned.
Combine cornstarch, sugar, salt, soy sauce, 1 cup water and vinegar and add to meatballs.
Heat and stir until sauce thickens.
Make a well in the center of the mixture and add green pepper and boiling water.
Stir rice into water.
Cover and simmer, approximately 10 minutes.
In a pan over medium heat, fry the onions in the oil for 2 to 3 minutes, until golden.
Mix in the grated carrot and stir for another 2 minutes.
Incorporate the chicken broth and bring the mixture to a boil.
Stir in the lemon juice and rice.
Cover, remove from heat and set aside for 10-15 minutes.
Enjoy this easy rice recipe with Greek style!
-----Gumbo--------.
Follow recipe on gumbo base container to
Cook the Minute rice and water in saucepan as directed on the Minute rice box.
Beat eggs until foamy, add sugar, fruit cocktail and juice to vanilla and evaporated milk.
Mix in the Minute rice. Put in large greased casserole dish.
Bake, covered, at 400\u00b0 for 30 minutes.
Then bake at 350\u00b0, uncovered, for 1 hour.
over. Microwave for approximately 1 minute. Set aside while making pudding
In medium saucepan, bring water and bouillon to a boil.
Add rice. Bring back to boiling and simmer until done.
(If using Minute rice, follow directions on package.)
Prepare rice according\tto basic rice recipe except for baking.
Stir in
all
ingredients\texcept chicken.
Cover and bake at 350\u00b0 for
10
minutes.
Remove rice from oven and stir in chicken.
Return to oven and bake an additional ten minutes or until all liquid is absorbed.
Yields 2 servings.
In a microwavable dish, mix broth and seasonings, except parsley.
Add rice and microwave for 5 minutes (or as minute rice directs).
Remove from microwave and let rice sit for 2-4 minutes, until all liquid is absorbed. (Covering dish with plastic wrap will help with the absorption).
Fluff rice with fork and garnish with dried parsley.
Start by salting skillet; brown pork chops without adding oil. Chop up onion and brown as grease from pork chops becomes available. Pour in enough Minute rice to fill pan, laying in, under and between pork chops, etc. Stir around in grease so rice will be brown. Minute rice will not really swell so you can fill the pan quite fill. Pour in beef broth and cover tightly. Simmer until tender. Season as desired. It also can be baked after adding liquid.
Pour boiling water over Minute rice.
Set aside.
Cook broccoli as directed.
Mix with Cheez Whiz, oleo, soup and rice.
Put in 2-quart casserole and bake at 350\u00b0 for 20 minutes or until hot through.
Drain pineapple, measuring syrup.
Add water to pineapple syrup to make 1 1/4 cups liquid.
Bring to a boil; stir in Minute rice.
Cover.
Turn off heat.
Let set 7 minutes, all the time necessary for the rice to absorb the tart sweet fruit flavor. Drain cherries and dice; add to your pineapple.
Stir in rice. Fold in Cool Whip.
Let cool.
Keep in fridge and have a tasty dish whenever you please.
br>After starting chicken prepare minute rice per instructions on box.