Hawaiian Meatballs And Rice(Recipe From Minute Rice Box Many Years Ago) - cooking recipe

Ingredients

approximately 16 small meatballs
1 clove minced garlic and 2 Tbsp. salad oil (optional)
2 1/2 Tbsp. cornstarch
1/2 c. sugar
1 tsp. salt
1 Tbsp. soy sauce
1/3 c. vinegar
1 c. water
1 c. sliced green pepper
1 1/3 c. boiling water
1 1/3 c. Minute rice

Preparation

Saute garlic in salad oil.
(I use a nonstick pan, no oil, and add garlic powder to the meatballs.)
Cook meatballs until evenly browned.
Combine cornstarch, sugar, salt, soy sauce, 1 cup water and vinegar and add to meatballs.
Heat and stir until sauce thickens.
Make a well in the center of the mixture and add green pepper and boiling water.
Stir rice into water.
Cover and simmer, approximately 10 minutes.