br>Mix in the melted frango mints. Mix until very smooth
Blend all ingredients, except Frango mints, in a large mixing bowl.
Beat 2 minutes at medium speed.
Blend in melted Frango mints.
Mix until well blended.
Bake in a greased and floured 10-inch tube pan at 350\u00b0 for 55 to 60 minutes.
Cool in pan. After a few minutes, remove from pan.
When cool, dust with powdered sugar.
nd beat until incorporated. Beat mint extract and vanilla extract into
Cream together the sugar and soft butter (not melted) and add eggs.
Cream together.
Melt chocolate chips; pour into sugar mixture.
Add vanilla and mint.
Beat until creamy.
Drop by teaspoonful on waxed paper; let harden, then wrap as desired.
To make the Mint Simple Syrup, bring the sugar
Place the tea, mint extract or mint leaves, and sugar, if desired, in a teapot. heat the water to a boil and pour the water into the teapot. Let the tea brew for 3 to 5 minutes, depending on your taste. Strain or pour the tea into a cup. Garnish with a fresh mint sprig.
NOTE: You can also mix fresh or dried mint leaves with the Gunpowder tea before brewing--1/2 teaspoon of each works best. Then omit the mint extract from the recipe.
n this recipe.
Garnish with chopped cilantro or mint. Serve
tew (no liquid). Stir in mint.
Cut the stem ends
Whisk together all ingredients until blended.
Lemon-Herb Dressing With Chives and Tarragon: Substitute chopped fresh chives for mint. Proceed with recipe as directed.
Lemon-Herb Dressing With Basil: Substitute 1/3 cup chopped fresh basil for mint and tarragon. Proceed with recipe as directed. Season with salt to taste.
Preheat outdoor grill to high. Brush lamb with melted butter or oil and season well. Cook for 2-3 minutes each side, until cooked to your liking.
Whisk mint and cayenne pepper into warm Hollandaise sauce.
Toss together hot potato halves and parsley.
Serve lamb with potatoes and drizzle with mint Hollandaise.
lus 2 tablespoons oil, the mint, hazelnuts, garlic, and salt and
iquid and proceed with the recipe as directed. The amount of
Serve soup with a few mint leaves on top as well
5 minutes. Cool.
Prepare mint icing: Soften margarine. Add salt
owl and stir in the mint and beets.
Drizzle the
Make your lemonade, however you like it. Everyone has their own recipe for lemonade.
In an ice cube tray, place one raspberry and one mint leaf in each compartment (if the mint leaves are small, I usually put two).
Fill ice cube tray with lemonade and freeze.
Once frozen, add to your lemonade. Once the cubes start to melt, it will infuse the lemonade with the flavor of the raspberries and mint leaves, and since it was frozen with lemonade and not just plain water, it will not \"water down\" the flavors.
Crush mint leaves and sugar in a 12-ounce glass.
Fill with cracked ice and bourbon.
Stir until glass frosts.
Decorate with a sprig of mint.
Very old recipe.
Slice the water melon into 1-inch thick rounds.
Cut rinds from flesh and discard.
Cut flesh into 1-inch cubes and remove seeds. Place cubes in large bowl.
Add onions and minced mint.
If made ahead, cover and chill up to 4 hours.
Pour dressing over salad. Mix gently.
Add salt to taste.
ngredients except lamb and Herb Mint Sauce. Blend and pour combined
prinkling with coarsely chopped chocolate mint candies makes this already incredible