Watermelon Mint Salad - cooking recipe

Ingredients

1 watermelon (approximately 6 lb.)
3/4 c. slivered mild white onions
1/2 c. minced fresh mint leaves
Chili Dressing (recipe follows)
salt

Preparation

Slice the water melon into 1-inch thick rounds.
Cut rinds from flesh and discard.
Cut flesh into 1-inch cubes and remove seeds. Place cubes in large bowl.
Add onions and minced mint.
If made ahead, cover and chill up to 4 hours.
Pour dressing over salad. Mix gently.
Add salt to taste.