Frango'S - cooking recipe

Ingredients

1 1/2 c. powdered sugar
1/2 c. butter or margarine
2 eggs
1 pkg. semi-sweet chocolate chips
2 tsp. vanilla
2 capfuls mint extract

Preparation

Cream together the sugar and soft butter (not melted) and add eggs.
Cream together.
Melt chocolate chips; pour into sugar mixture.
Add vanilla and mint.
Beat until creamy.
Drop by teaspoonful on waxed paper; let harden, then wrap as desired.