Frango Mint Cake - cooking recipe

Ingredients

1 pkg. chocolate cake mix
1 pkg. instant chocolate pudding
4 eggs
1/4 c. oil
1 c. water
20 Frango mints, melted (about 1/2 lb.)

Preparation

Blend all ingredients, except Frango mints, in a large mixing bowl.
Beat 2 minutes at medium speed.
Blend in melted Frango mints.
Mix until well blended.
Bake in a greased and floured 10-inch tube pan at 350\u00b0 for 55 to 60 minutes.
Cool in pan. After a few minutes, remove from pan.
When cool, dust with powdered sugar.