Cut one large strawberry into 4 slices.
Lay one slice of strawberry on top of each Girl Scout Thin Mint Cookie.
For a second option:
Slice about 4 strawberries into a bowl.
Crumble 1 to 2 Girl Scout Thin Mint Cookies over top.
Garnish with 1 tbsp thawed whipped topping, such as Cool Whip Free.
f the bottom corners.
COOKIES: Preheat oven to 325\u00b0
Arrange cookies on tray and place in freezer for 10 minutes.
Place a medium scoop of ice cream on top of each cookies, pressing down slightly.
Drizzle chocolate topping over and return to freezer until ready to serve. Garnish with mint leaves.
Bake 8-10 minutes. While cookies are baking unwrap mints and
For each hamburger cookie, spread 1/2 teaspoon of frosting on flat side of 1 vanilla wafer.
Place 1 teaspoon coconut and 1 mint cookie on frosting.
Spread flat side of second vanilla wafer with 1/2 teaspoon frosting; place frosting side down on mint cookie. Brush top of \"hamburger\" with honey; sprinkle with sesame seed. Repeat to make 5 more cookies.
Makes 6 cookies.
dough portion around 1 mint. Repeat with remaining dough portions
n electric mixer. Fold in cookies and return to the loaf
couple drops of the mint flavoring. Be carefull not to
Preheat oven according to package directions.
Slightly butter cookie sheet.
Place slices of cookies on sheet 2-3\" apart.
Top each slice with chocolate wafer or mint.
Cover wafer or mint with another slice of cookie dough.
Brush dough with beaten egg.
Press nuts on top of dough.
Bake for 10 minutes.
Voila, you have cookies ready to eat!
For each hamburger cookie, spread 1/2 teaspoon icing on flat side of vanilla wafer.
Place 1 teaspoon coconut and 1 mint cookie on frosting.
Spread flat side of second vanilla wafer with 1/2 teaspoon icing.
Place frosting side down on mint cookie.
Brush top of \"hamburger\" with honey; sprinkle with sesame seed.
Repeat to make 5 more cookies.
Yields 6 cookies.
br>Crush or process remaining cookies, then mix them with the
ell. Beat in egg and mint extract.
Sift flour, cocoa
Preheat oven to 350 degrees F (175 degrees C).
Beat butter, white sugar, and brown sugar in a large bowl until fluffy. Stir egg, vanilla extract, and mint into the mixture until thoroughly combined. Mix flour, cocoa powder, baking soda, and salt into wet ingredients to make a smooth dough. Gently fold chocolate chips into the dough. Drop by spoonfuls onto baking sheets.
Bake in the preheated oven until cookies are set, 10 to 12 minutes.
lour mixture.
Stir in mint chips. The dough will be
Crush a box of Girl Scout mint cookies.
Put 2/3 of crushed cookies in bottom of pie pan.
In double boiler, melt marshmallows and milk.
Add creme de menthe.
Let cook while whipping cream. Fold hot mixture into whipped cream.
Pour over crushed cookies. Sprinkle rest of crushed cookies on top and refrigerate or freeze. Serve chilled.
Divide icing into 2 parts.
Color one part red (to look like ketchup) and the other part yellow (to look like mustard).
Spread red icing on bottom of one vanilla wafer and yellow icing on the bottom of second vanilla wafer.
Sprinkle coconut on one half. Sandwich mint cookie between wafers to look like hamburger.
Brush small amount of egg white on top of \"bun\" and sprinkle with sesame seed.
Makes 40 cookies.
In a large mixing bowl, cream the butter, white and dark sugars. Beat in the egg, water and vanilla. In a separate bowl, sift together the flour, baking soda, and salt. Blend flour mixture into the butter mixture, and stir well. Wrap dough in waxed paper and chill at least 2 hours.
Preheat oven to 375 degrees F (190 degrees C). Grease cookie sheets. Cover each thin mint with 1 tablespoon of dough. Place on cookie sheet and top with a pecan.
Bake at 375 for 10 to 12 minutes. Let cool slightly on cookie sheet before removing to racks.
Place all ingredients into shaker with ice, shake and strain into a martini glass.
Garnish with crushed pepper- mint crisp chocolate and add fresh mint.
Place icing into cake decorating tubes for easy use.
Squeeze a little green, red and yello icing around edges of thin mint cookie.
Put one vanilla wafer on top and one on bottom of the thin mint cookie so icing hangs out on edges.
Preheat oven to 300\u00b0.
In a medium bowl, combine flour, soda, salt and cocoa powder.
Mix well with a wire whisk and set aside. In a large bowl, blend sugars with an electric mixer at medium speed.
Add butter and beat to form a grainy paste.
Scrape sides of bowl, then add eggs and mint extract.
Beat at medium speed until light and fluffy.
Add the flour mixture and chocolate chips; blend at low speed just until combined.