Girl Scout Cookie Pie - cooking recipe

Ingredients

1 box Girl Scout mint cookies
20 marshmallows
1/2 c. milk
4 Tbsp. creme de menthe
1/2 pt. whipping cream

Preparation

Crush a box of Girl Scout mint cookies.
Put 2/3 of crushed cookies in bottom of pie pan.
In double boiler, melt marshmallows and milk.
Add creme de menthe.
Let cook while whipping cream. Fold hot mixture into whipped cream.
Pour over crushed cookies. Sprinkle rest of crushed cookies on top and refrigerate or freeze. Serve chilled.