Girl Scout Mint Cookies (Copycat) - cooking recipe

Ingredients
    1 (12 ounce) box devil's food cake mix (or normal size cake mix box)
    2 eggs
    2 tablespoons water
    2 tablespoons cooking oil
    1/2 cup cocoa
    1 (12 ounce) package chocolate chips (or normal size bag of chocoalte chips)
    2 -3 drops wilton's candy mint extract
Preparation
    Preheat oven to 400 degrees.
    Combine cake mix, eggs, water, cooking oil,and cocoa. You will need to blend this together well, this will be a very sticky mess.
    Let stand for 20 minutes, and then shape into very small 1/2 inch balls. Place these balls on a cookie sheet 2 inches a part, and smash down flat. You will need to spray a large spoon with Pam to make them flat.
    Bake for about 8 minutes. Let cool until they reach room temperature.
    Heat chocolate chips in either the microwave, or in a double boiler. When completely melted add a couple drops of the mint flavoring. Be carefull not to add too much, it is a powerfull flavoring.
    You can either spread the melted chocolate on the cookies, or you can dip the cookies into the chocolate.

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