Chocolate Mint Bombes - cooking recipe

Ingredients

7 oz chocolate-coated mint cookies, chilled
4 1/4 cups mint chocolate ice cream
8 oz instant-setting chocolate ice cream topping
None None Mint leaves, to garnish

Preparation

Arrange cookies on tray and place in freezer for 10 minutes.
Place a medium scoop of ice cream on top of each cookies, pressing down slightly.
Drizzle chocolate topping over and return to freezer until ready to serve. Garnish with mint leaves.