epper. Assemble the slices into sandwiches two by two - one with
akes putting the ice cream sandwiches together so much easier and
Heat oven to 350 degrees F.
Spray mini muffin tins with cooking spray.
In very large bowl, mix all ingredients together.
You may also divide ingredients EVENLY and mix in two seperate large bowls.
Using a pastry bag, fill mini muffin tins (recipes makes approx. 96 mini quiches; recipe halves very easy) almost full with quiche mixture.
Bake for approximately 30 minutes.
You may serve these at once, or freeze for later use.
If frozen, they can easily be reheated in a microwave for 1-2 mins, serving immediately.
Stack 5 slices of bread alternately (1 wheat, 1 white and so on), filling with one or more spreads.
Trim off crust.
Wrap stack in plastic wrap; chill at least 2 hours.
Cut stack into 6 (1/2-inch) slices; cut each slice into halves for a total of 12 sandwiches.
Place on tray and serve.
About 1 1/2 cups filling will spread 5 dozen sandwiches.
Place salmon in a dish, sprinkle with maple sugar, salt and set aside. In a bowl, combine lemon juice and zest, cheese, dill, green onion and pepper. Take one slice of bread, spread it with this mixture as well as some of the salmon. Repeat with a second slice, then add cucumber and bacon. Top with a third slice. Hold together with a toothpick and cut into four pieces. Make another 5 mini sandwiches and serve.
erving bowls. Serve topped with mini sandwiches and oregano.
Preheat broiler.
In a small bowl, combine mustard, vinegar, olive oil, parsley, and red onion; set aside.
Place buns on a large baking sheet.
Brush bottom halves of buns with mustard mixture.
Arrange roast beef, avocado, and cheese over top of mustard (leave top halves of buns bare).
Leave buns open-faced and broil on high for 2 minutes or until sandwiches are warm and cheese is melted.
Cover with top halves and serve immediately.
Cut rolls crosswise in half.
Mix condiments together (Mustard and Mayonnaise for Turkey, Mayonnaise and Garlic Powder) and spread cut sides of rolls.
Cut cheese slices to size.
Fill rolls evenly with meat, cheese, lettuce and tomatoes.
Secure each sandwich with long wooden toothpick.
Stack on large platter. Cover and refrigerate until served.
ieces to use in other recipes.) Use a spoon to scoop
In small bowl, combine mayonnaise, nutmeg and pepper. Spread on one side of each bread slice. Layer ham, chicken or turkey on 6 bread slices. Top with remaining bread, mayonnaise side down. Cut sandwiches diagonally into quarters. In small bowl, beat together eggs and milk. Dip sandwich quarters into egg mixture. Cook on preheated griddle or skillet, turning once, 4 to 5 minutes or until browned and heated through. Serve with raspberry preserves. Makes 24 mini sandwiches.
Thaw spinach and squeeze dry.
Mix with ricotta, Parmesan, mushrooms, onion, oregano, salt, and egg.
Lightly grease or spray 24 mini (1\") muffin cups.
Place a slice of pepperoni in the bottom of each.
Spoon cheese mixture into cups.
Bake at 375\u00b0 about 25 minutes, or until light golden on top.
Cool 10 minutes, then gently loosen and remove from pans.
If you wish, garnish with small dabs of sour cream, and additional finely chopped pepperoni.
o your preferences.
Assemble sandwiches with sauce, roast beef, and
epper.
To make the sandwiches: spoon the hot meatballs with
br>Carefully begin filling the sandwiches until all the mix is
f the rolls onto the sandwiches. Pour the mustard mixture evenly
Soften ice cream at room temperature.
Arrange crackers in 9-inch pan.
Stir juice into ice cream.
Fold in chocolate chips. Spoon evenly over crackers.
Top with remaining crackers.
Cover and freeze about 2 hours.
Makes 9 sandwiches.
Let cream cheese soften to room temp., add onions, garlic, salt, and mayo. Mix well. After removing all seeds from cucumber, grate and drain, then add to mixture and stir well. Spread on 8 slices of bread and top with remaining bread, then cut into 4 pieces each. Makes 32 mini sandwiches.
Slice off top half from dinner rolls.
Spread bottom half with mustard.
Add cheese and ham as if making a sandwich, return top half of rolls.
Mix last four ingredients and pour over \"mini sandwiches.\"
Bake until warm and cheese melts.
On a cookie sheet place 15 chocolate wafers flat side up. Working quickly, top each wafer with a small scoop of ice cream. Top each sandwich with another wafer, flat side down. Gently push the top wafers down until the ice cream comes to the edge of the wafer cookies. Freeze for one hour, or until firm. Roll each ice cream sandwich in mini chocolates chips so that all the exposed ice cream is covered. Cover and freeze until ready to serve.
Combine butter, horseradish and sour cream.
Spread on bread. Sprinkle onions on top.
Add salmon and shrimp.
Combine rest of ingredients except caviar.
Mix well and spoon portion onto mini sandwich.
Top with caviar.