Ice Cream Sandwiches - cooking recipe

Ingredients

1 qt. vanilla ice cream
18 graham crackers
1 can frozen tangerine or orange juice
1 c. semi-sweet chocolate mini chips

Preparation

Soften ice cream at room temperature.
Arrange crackers in 9-inch pan.
Stir juice into ice cream.
Fold in chocolate chips. Spoon evenly over crackers.
Top with remaining crackers.
Cover and freeze about 2 hours.
Makes 9 sandwiches.