Mini Club Sandwiches With Salmon Carpaccio And Maple - cooking recipe

Ingredients

1/2 lb salmon, minced
2 tablespoons maple sugar
2 tablespoons sea salt
1 lemon, juice and zest of
1/2 cup cream cheese
2 teaspoons fresh dill, chopped
1 green onion, chopped
black pepper, to taste
18 slices rye bread, thin square slices, toasted
1 cucumber, minced
12 slices fried bacon

Preparation

Place salmon in a dish, sprinkle with maple sugar, salt and set aside. In a bowl, combine lemon juice and zest, cheese, dill, green onion and pepper. Take one slice of bread, spread it with this mixture as well as some of the salmon. Repeat with a second slice, then add cucumber and bacon. Top with a third slice. Hold together with a toothpick and cut into four pieces. Make another 5 mini sandwiches and serve.