Mini Frittata Appetizers - cooking recipe

Ingredients

0.5 (10 ounce) package frozen chopped spinach
1 cup ricotta cheese
3/4 cup grated parmesan cheese
2/3 cup chopped mushroom
2 tablespoons finely chopped onions
1/2 teaspoon dried basil
1/4 teaspoon salt
1 egg, lightly beaten
24 slices pepperoni

Preparation

Thaw spinach and squeeze dry.
Mix with ricotta, Parmesan, mushrooms, onion, oregano, salt, and egg.
Lightly grease or spray 24 mini (1\") muffin cups.
Place a slice of pepperoni in the bottom of each.
Spoon cheese mixture into cups.
Bake at 375\u00b0 about 25 minutes, or until light golden on top.
Cool 10 minutes, then gently loosen and remove from pans.
If you wish, garnish with small dabs of sour cream, and additional finely chopped pepperoni.