eanut butter circle.
Use mini pretzel sticks as fuel wood to
arden.
(To make 10 pretzel wreaths, repeat entire process.)
Place eggs and yolk in top of large double boiler.
Add sugar and whisk lightly to mix.
Add the butter, rind and juice.
Cook, uncovered, over moderate heat, stirring frequently, for 20 to 25 minutes or until mixture is as thick as heavy cream sauce. Strain.
Spoon into 4 dozen baked mini shells (recipe follows). Bake at 325\u00b0 for 8 to 10 minutes.
Pipe or spoon on whipped cream.
f you prefer), crumble the pretzel crunch clusters to half their
Line a loaf pan with parchment, leaving an overhang. Press 1 1/2 pints softened vanilla ice cream into the pan, top with 20 chopped mini peanut butter cups, another 1 1/2 pints vanilla ice cream, and 3/4 cup broken pretzels. Freeze until firm, at least 1 hour and up to 2 days.
To serve, remove from pan and slice. Pour a little chocolate syrup over each serving,if desired. **The cook time is the freezing time.
insert the bottom of a mini pretzel. Again, carefully pinch the apricot
tir gently to combine.
MINI PHYLLO CUPS: Preheat oven to
Use a medium glass bowl.
Combine peanut butter and chocolate. Microwave on Medium for 2 minutes.
Stir well.
Microwave on High for 2 minutes; stir well.
Microwave on High for 1 1/2 minutes or until mixture is melted and smooth when stirred.
Place 5 to 6 pretzels at a time in melted mixture and carefully turn to coat entire pretzel.
Remove pretzel with fork, tapping edge of bowl to remove excess chocolate.
Place pretzel on waxed paper and refrigerate for 20 to 30 minutes.
Spoon about 2 teaspoons ice cream onto 12 Snack Factory(R) Pretzel Crisps(R), and smooth out over the pretzel. Top with a strawberry slice and a square of chocolate candy bar. Add a small dollop of ice cream on top to hold the sandwich together. Top with remaining Pretzel Crisps(R).
Arrange on a serving plate and place in the freezer for about 15 minutes or until the ice cream is re-frozen before serving.
arm water.
Dip each pretzel rod about 2/3 of
Dip the pretzel rod halfway into the melted white chocolate then sprinkle the sprinkles, cake decorations or mini M&M's over the wet chocolate. Lay on wax paper or place in a cup to dry.
ottom. Press 1/2 a pretzel stick into the top. Repeat
ixture, and then dredge in pretzel crumbs.
Place coated chicken
Melt chips in small pan on low heat.
Spread this generously on flat side of 4 animal crackers.
Place one pretzel in the coating on each cracker, leaving the top two holes of pretzel open to allow for threading ribbon.
Allow to set.
Repeat for remaining crackers and pretzels.
prinkle with the kosher or pretzel salt. Bake for 4 minutes
br>Remove from freezer, place pretzel candies in airtight container and
mini kosher dill pickles, tomato, ketchup and mustard).
This recipe was
op of 40 pretzel twists. Top with another pretzel twist and press
Beat cream cheese and milk in a small bowl until smooth. Add cheese and green onions. Mix well. Cover and chill 1 hr. Shape into 1 inch balls. Place pretzel stick in them and serve.
ne hour.
Form into pretzel shapes, sticks or rolls.