Mini Cheese Balls - cooking recipe

Ingredients

1 8 oz. pack cream cheese
1 tablespoon milk
1 cup shredded cheddar cheese
1 tablespoon green onions
18 pretzel sticks

Preparation

Beat cream cheese and milk in a small bowl until smooth. Add cheese and green onions. Mix well. Cover and chill 1 hr. Shape into 1 inch balls. Place pretzel stick in them and serve.