TO MAKE MINI-MEATLOAF MUFFINS: Preheat oven to 375\
alf slices for each little mini meatloaf. Pack them tightly on the
bowl. Shape into 6 mini meat loaves and place on
Preheat oven to 350 degrees.
In a large bowl, combine the ground beef, bread crumbs, egg, garlic, worcestershire, crushed red pepper, salt and pepper. Mix well and place into a 9x5 inch loaf pan.
Bake in preheated oven for 30 minutes.
Meanwhile. in a separate medium bowl, stir together the ketchup, brown sugar and apricot preserves and pour over the meatloaf.
Bake another 20 minutes.
Preheat the oven to 350\u00b0F Spray a baking dish with cooking spray. (Make sure it has sides so the grease doesn't drip into your oven).
Cut the 4 oz of cheese into 4 equal parts, longways. Mix together the ingredients for the sauce. Set both aside for later.
Using your hands, mix the remaining ingredients together in a large bowl. Divide the mixture into 4 equal parts.
Take the divided amount & shape it around 1 chunk of cheese, making it into a loaf shape.
Place into the baking dish then repeat with the other 3. Brush the ...
Using your hands, form 4 mini loaves about 1 1/2
Mix all ingredients together.
Divide into 8 equal portions and pack into mini meatloaf pan. I used this. But you could use a normal loaf pan for one large meatloaf or a muffin tin for smaller individual servings.
Bake at 350 for 30 minutes or until done.
ill probably fill 5-6 mini meatloaf cupcakes.
Mix the jelly
olds together. Form into 6 mini loves and place loaves on
ieces to use in other recipes.) Use a spoon to scoop
Preheat oven to 400 degrees. Place all ingredients in gallon zip-loc bag (except 1/4 cup of cheese & BBQ sauce). Squeeze until just mixed. (This keeps the mess out of preparing meatloaf!) Spoon mixture into a 12 cup muffin tin and press down firmly with back of spoon. Top with remaining BBQ sauce and place in oven for 25-35 minutes. Sprinkle remaining cheese on each muffin and bake additional 5 minutes. Allow to cool 5 minutes before removing from tins.
(Mini Meatloaves).
Preheat oven to
Preheat oven to 375\u00b0F.
Combine onion, bread crumbs, bell pepper, dry milk, water, 2 tablespoon ketchup, 4 tablespoons BBQ sauce, eggs, parsley, garlic salt and black pepper in large bowl. Add ground beef; mix lightly but thoroughly.
Place meat mixture into mini loaf pans. Flatten the top, & cover with remaining ketchup & BBQ sauce mixture.
Bake for 55 to 60 minutes or until no longer pink in center. Let stand for 10 to 15 minutes before serving.
preheat oven to 350.
combine all meatloaf ingredients.
press into a greased loaf pan.
bake 1 hour.
while baking meatloaf, mix ingredients for sauce in a saucpan.
whisk sauce while heating over medium heat.
keep sauce warm.
in the last 15 minutes of cooking meatloaf, glaze the meatloaf with the sauce.
save remaining sauce to spoon onto meatloaf while serving.
oat the top of the meatloaf with another 1/2 cup
Rinse quinoa thoroughly with hot water and cook in 1 1/2 cup of water for about 20 minutes.
Mix and combine until uniform ground meat, cooked quinoa, egg, bread crumbs and spices.
Shape the mixture into 4 oval loaves, flatten them a little and place on a baking sheet lined with parchment paper.
Brush the mini meatloaves with glaze and bake in the oven for 35 minutes at 200\u00b0C.
Glaze: mix ketchup and mustard until smooth.
Serve with mashed potatoes and seasonal salad.
60\u00b0F.
Tent the meatloaf and let rest 15 minute
r foil.
Break the meatloaf mixture into a large bowl
For the Meatloaf, combine all of the ingredients
auce, soy sauce, malt vinegar, meatloaf seasoning mix, salt, garlic powder