Bacon Wrapped Mini Meatloaves - cooking recipe

Ingredients

chopped fresh rosemary
1/2 lb sliced bacon
3/4 cup seasoned breadcrumbs
2 minced garlic cloves
2 lbs meatloaf mixture
1 egg
1 tablespoon Dijon mustard
1/2 cup ketchup
1 onion, finely chopped
chopped fresh parsley
1 dash Worcestershire sauce

Preparation

I start by sauteing my onion and garlic in a pan with some olive oil until soft.
I add the cooked onion and garlic to my meat mixture.
Mix everything in a bowl together except the bacon.
Don't over mix.
Now form your lovely packages into 5\" long loaves. Cut bacon slices to drape over each loaf. About 4 half slices for each little mini meatloaf. Pack them tightly on the meat to keep them moist.
I bake them on a rack over a cookie sheet to catch the drippings. Less mess this way.
Bake at 350 degrees for about 35-45 minutes. Temperature should reach 160.
Let rest about 10 minutes on cutting board before slicing, otherwise the slices will fall apart. Let the juices redistribute and solidify.