Turkey Veggie Meatloaf - cooking recipe

Ingredients

1 lb ground turkey
1/2 cup shredded carrot
1/2 cup diced zucchini
1/2 cup diced mushroom
1/2 cup black beans
1/2 cup bread, crumbs
1 ounce mrs. dash seasoning (1 capful)
1 egg
1/2 cup diced tomatoes (this is the adjustment I'll try next time to add moisture) or 1/2 cup fresh salsa (this is the adjustment I'll try next time to add moisture)

Preparation

Mix all ingredients together.
Divide into 8 equal portions and pack into mini meatloaf pan. I used this. But you could use a normal loaf pan for one large meatloaf or a muffin tin for smaller individual servings.
Bake at 350 for 30 minutes or until done.