Glazed Mini Meatloaf - cooking recipe

Ingredients

1/2 cup quinoa
1 1/2 cups water
400 g ground beef
1 egg
1/4 cup breadcrumbs, homemade
1 teaspoon dried basil
sea salt
black pepper
granulated garlic

Preparation

Rinse quinoa thoroughly with hot water and cook in 1 1/2 cup of water for about 20 minutes.
Mix and combine until uniform ground meat, cooked quinoa, egg, bread crumbs and spices.
Shape the mixture into 4 oval loaves, flatten them a little and place on a baking sheet lined with parchment paper.
Brush the mini meatloaves with glaze and bake in the oven for 35 minutes at 200\u00b0C.
Glaze: mix ketchup and mustard until smooth.
Serve with mashed potatoes and seasonal salad.