/2 x 3-inch) mini loaf pans or aluminum foil
50\u00b0F. Lightly grease 8 mini loaf pans.
To make
our into a mini loaf tin (makes 8 mini loaves) or two muffin
Bake mini-loaves as directed on bag.
Boil chicken and cut into bite-size pieces.
In bowl, mix together mayonnaise, lemon juice, Tabasco, black pepper and basil. Mix in chicken, capers, celery, tomatoes, cheese and olives. Slice top off mini loaves lengthwise and hollow to form boats. Brush with melted butter, garlic and parsley.
Broil until golden and toasty.
Fill with salad mixture; sprinkle with Parmesan cheese.
Soak breadcrumbs in milk.
Add beaten egg and soup mix.
Stir well. add ground beef, salt and pepper to taste. shape into mini loaves.
Combine rest of ingredients.
Simmer 5 minutes.
Pour over meat loaves.
Bake at 350\u00b0 until meat is done, 45 to 50 minutes. Serves 6.
o 400\u00b0F for muffins, mini loaves and mini Bundts. Or, 375\u00b0F
50 degrees.
Coat 3 mini loaf pans (6x3x2\") with nonstick
ven to 350F; spray 4 mini loaf pans with Pam and
nto 4 crosswise slices, for mini loaves or simply cut the dough
eat into 12 mini-loaves that fit into your mini-loaves baking pan, (or
read loaves, shape one third of the dough into 5 mini loaf
00b0F. Grease an 8-loaf mini loaf pan; line the bottom
wo 4-by-6-inch mini loaf pans with nonstick cooking
Combine meat, salt, egg, 1/2 can tomato sauce, Italian seasoning and 1/2 can French fried onions.
In 9 x 13-inch baking dish, form 3 mini loaves.
Place potatoes around loaves.
Bake, covered, at 375\u00b0 for 35 minutes.
Place vegetables around loaves; stir to combine with the potatoes.
Lightly season with salt and pepper, if desired.
Top meat loaves with remaining tomato sauce. Bake, uncovered, 15 minutes.
Top loaves with remaining onions; bake, uncovered, 5 minutes longer.
Makes 3 to 6 servings.
Make into 3 mini loaves.
Place potatoes around loaves. Bake covered
ven to 350F; spray 4 mini loaf pans with a light
owest position.
Grease 2 mini loaf pans.
Pick out
Mini Meat Loaves:
Preheat oven to 425\
Combine meat, salt, egg, 1/2 can tomato sauce, Italian seasoning and 1/2 can French onions.
In 9 x 13-inch baking dish, form 3 mini loaves.
Place potatoes around loaves.
Bake, covered, at 375\u00b0 for 35 minutes.
Place vegetables around loaves.
Stir to combine with potatoes.
Lightly season with salt and pepper.
If desired, top meat loaves with remaining tomato sauce.