/2 x 3-inch) mini loaf pans or aluminum foil
50\u00b0F. Lightly grease 8 mini loaf pans.
To make
(5 1/2x3-inch) mini loaf pans; set aside.
our into a mini loaf tin (makes 8 mini loaves) or two muffin
Bake mini-loaves as directed on bag.
Boil chicken and cut into bite-size pieces.
In bowl, mix together mayonnaise, lemon juice, Tabasco, black pepper and basil. Mix in chicken, capers, celery, tomatoes, cheese and olives. Slice top off mini loaves lengthwise and hollow to form boats. Brush with melted butter, garlic and parsley.
Broil until golden and toasty.
Fill with salad mixture; sprinkle with Parmesan cheese.
Soak breadcrumbs in milk.
Add beaten egg and soup mix.
Stir well. add ground beef, salt and pepper to taste. shape into mini loaves.
Combine rest of ingredients.
Simmer 5 minutes.
Pour over meat loaves.
Bake at 350\u00b0 until meat is done, 45 to 50 minutes. Serves 6.
Place eggs and yolk in top of large double boiler.
Add sugar and whisk lightly to mix.
Add the butter, rind and juice.
Cook, uncovered, over moderate heat, stirring frequently, for 20 to 25 minutes or until mixture is as thick as heavy cream sauce. Strain.
Spoon into 4 dozen baked mini shells (recipe follows). Bake at 325\u00b0 for 8 to 10 minutes.
Pipe or spoon on whipped cream.
eat into 12 mini-loaves that fit into your mini-loaves baking pan, (or
o 400\u00b0F for muffins, mini loaves and mini Bundts. Or, 375\u00b0F
50 degrees.
Coat 3 mini loaf pans (6x3x2\") with nonstick
Sift first five ingredients into a mixing bowl.
In a separate bowl, whisk together the oil, sugar and eggs.
Stir the liquid mixture into the flour; mix well.
Add the next four ingredients; stir again.
Grease and flour a 9-inch square pan or four mini-loaf pans. (Fill the pans 2/3 full with batter).
Bake at 350* for about 40 minutes. (Mini loaves take about 30 minutes.).
Yield: one 9-inch square, or four 3\" x 6\" mini-loaves.
hermometer inserted in center of loaves in middle of muffin pan
ven to 350F; spray 4 mini loaf pans with Pam and
nto 4 crosswise slices, for mini loaves or simply cut the dough
read loaves, shape one third of the dough into 5 mini loaf
00b0F. Grease an 8-loaf mini loaf pan; line the bottom
wo 4-by-6-inch mini loaf pans with nonstick cooking
Combine meat, salt, egg, 1/2 can tomato sauce, Italian seasoning and 1/2 can French fried onions.
In 9 x 13-inch baking dish, form 3 mini loaves.
Place potatoes around loaves.
Bake, covered, at 375\u00b0 for 35 minutes.
Place vegetables around loaves; stir to combine with the potatoes.
Lightly season with salt and pepper, if desired.
Top meat loaves with remaining tomato sauce. Bake, uncovered, 15 minutes.
Top loaves with remaining onions; bake, uncovered, 5 minutes longer.
Makes 3 to 6 servings.
Make into 3 mini loaves.
Place potatoes around loaves. Bake covered