12 x 4 inch loaf pan and sprinkle with breadcrumbs. Pour
mix butter, brown sugar and apple sauce
add eggs and bananas
add dry ingredients
mix together
put in mini loaf pan
bake 350 30 minutes or til done.
horoughly.
Make sure your mini loaf pan is well oiled.
Divide
he whole mess in a loaf pan and finish 2nd beer.
50\u00b0F. Grease an 8-loaf mini loaf pan; line the bottom and sides
00b0F. Lightly grease an 8-loaf mini loaf pan. Line bottom and long sides
Preheat the oven to 350\u00b0F. Grease and flour an 8-loaf mini loaf pan. Volume of each loaf should be 3/4 cup.
Combine banana and brown sugar in large bowl. Stir in eggs, butter and buttermilk. Stir in combined sifted flours and chocolate chips. Spoon into prepared pan.
Bake for 20 mins until toothpick inserted into center comes out clean. Cool in pan 5 mins. Remove from pan; completely on wire rack.
nch loaf pans or 6 mini loaf pans (for greasing see my Pan Release
25\u00b0F. Grease an 8-loaf mini loaf pan. Line bottom and long sides
inch greased and floured loaf pan. Bake in the bottom of
00b0F. Lightly grease an 8-loaf mini loaf pan. Line bottom and sides with
50\u00b0F. Lightly grease 8 mini loaf pans.
To make the
75 degrees.
Prepare 16 mini loaf pans with cooking spray and
Preheat the oven to 325 degrees F. Once the Sister Schubert Mini Loaf is thawed gently remove it from pan. Partially separate each piece and return loaf to pan.
In a small mixing bowl, combine butter, garlic, parsley, Parmesan cheese and pepper. Using a small metal spatula spread each side of the bread with the mixture. Spread the top surface with the remaining mixture. Place loaf in oven and bake 8 to 10 minutes or until warm. Serve.
mini loaf pans (you might have to use a fourth pan, depending
e bottom of each loaf pan.
Place eggplant slices
Preheat oven to 400\u00b0F. Lightly grease 8 mini loaf pans.
In a large bowl, combine powdered sugar, almond meal and flour. Add egg whites and vanilla, mixing lightly. Pour in butter. Mix well and fold in apple.
Spoon mixture evenly into pans until two-thirds full. Top with pecan halves.
Bake 12-15 minutes, until golden. Allow to cool in pans for 5 minutes before turning onto a wire rack to cool completely. Dust with powdered sugar before serving.
Melt 1 cup of the mini chocolate chips, set aside.
pie crusts into the mini-loaf pans; retain the other 4
/2 x 3-inch) mini loaf pans or aluminum foil pans