re just set.
Remove frittata from heat, and sprinkle with
Preheat oven to 400\u00b0F.
Lightly spray two 24-mini-muffin tins with vegetable-oil spray.
In a large mixing bowl, whisk eggs, salt, pepper, and chives, and set aside.
Arrange cut zucchini, mushrooms, and peppers in each muffin tin.
Ladle egg mixture into each tin, just even with the rim, and sprinkle with cheese.
Transfer to oven, and bake until frittatas are set, 8 to 10 minutes.
Serve warm, or reheat briefly at 325\u00b0.
ieces to use in other recipes.) Use a spoon to scoop
Thaw spinach and squeeze dry.
Mix with ricotta, Parmesan, mushrooms, onion, oregano, salt, and egg.
Lightly grease or spray 24 mini (1\") muffin cups.
Place a slice of pepperoni in the bottom of each.
Spoon cheese mixture into cups.
Bake at 375\u00b0 about 25 minutes, or until light golden on top.
Cool 10 minutes, then gently loosen and remove from pans.
If you wish, garnish with small dabs of sour cream, and additional finely chopped pepperoni.
ven to 350 degrees.
FRITTATA BATTER: Beat eggs, half and
he refrigerator.
Make the Frittata: Halve the leeks lengthwise and
he cooked part of the frittata and tilt the skillet to
ext prepare egg mixture for frittata by beating eggs until smooth
br>Let stand while preparing frittata so the flavors can meld
asta looks golden.
If frittata is too light in color
tir gently to combine.
MINI PHYLLO CUPS: Preheat oven to
Open box of Shredded mini wheat and jar of peanut butter.
Dip shredded mini-wheat into peanut butter, eat, and be in heaven.
175 degrees C). Grease 2 mini muffin tins generously with cooking
). Grease one 24-cup mini muffin tin and one 12
n a serving tray. Place mini Easter eggs in nests.
50\u00b0F. Lightly grease 8 mini loaf pans.
To make
onger, and serve with garnishes (mini kosher dill pickles, tomato, ketchup
00b0F. Grease and flour 12 mini bundt cake wells.
Prepare
Preheat oven to 375\u00b0.
Divide shaved ham among 15 frozen mini-phyllo pastry shells. Sprinkle with shredded Swiss cheese, and top each with 1/4 teaspoons strawberry jam.
Place on a baking sheet, and bake 6 minutes.
Heat oven to 300\u00b0.
Line mini muffin tins with paper.
Stir together crumbs, cocoa, sugar and butter.
Press into paper cups. Melt one cup of mini chips.
In large bowl beat cheese until fluffy; gradually beat in milk and melted chips.
Add eggs and vanilla.
Spoon into cups and sprinkle with remaining chips.
Bake for 15 minutes.
They freeze great.