Mini Frittata Hors D'Oeuvres - cooking recipe

Ingredients

1 medium zucchini, sliced into 1/8-inch rounds
4 -6 white mushrooms, sliced lengthwise into 1/8-inch pieces
1 red bell pepper, cored and seeded, chopped into 1/8 dice
1 yellow bell pepper, cored and seeded, chopped into 1/8-inch dice
16 large eggs
2 teaspoons salt
3/4 teaspoon fresh ground black pepper
1 1/2 tablespoons chopped chives
1/2 cup finely grated gruyere cheese or 1/2 cup finely grated Fontina cheese
vegetable oil cooking spray

Preparation

Preheat oven to 400\u00b0F.
Lightly spray two 24-mini-muffin tins with vegetable-oil spray.
In a large mixing bowl, whisk eggs, salt, pepper, and chives, and set aside.
Arrange cut zucchini, mushrooms, and peppers in each muffin tin.
Ladle egg mixture into each tin, just even with the rim, and sprinkle with cheese.
Transfer to oven, and bake until frittatas are set, 8 to 10 minutes.
Serve warm, or reheat briefly at 325\u00b0.