Mini Chocolate Chip Cheesecakes - cooking recipe

Ingredients

1 1/3 c. graham cracker crumbs
1/3 c. sugar
1/4 c. cocoa
1/3 c. butter
2 c. mini chocolate chips
3 (8 oz.) pkg. cream cheese
1 can (14 oz.) sweetened condensed milk
3 eggs
2 tsp. vanilla

Preparation

Heat oven to 300\u00b0.
Line mini muffin tins with paper.
Stir together crumbs, cocoa, sugar and butter.
Press into paper cups. Melt one cup of mini chips.
In large bowl beat cheese until fluffy; gradually beat in milk and melted chips.
Add eggs and vanilla.
Spoon into cups and sprinkle with remaining chips.
Bake for 15 minutes.
They freeze great.