Place eggs and yolk in top of large double boiler.
Add sugar and whisk lightly to mix.
Add the butter, rind and juice.
Cook, uncovered, over moderate heat, stirring frequently, for 20 to 25 minutes or until mixture is as thick as heavy cream sauce. Strain.
Spoon into 4 dozen baked mini shells (recipe follows). Bake at 325\u00b0 for 8 to 10 minutes.
Pipe or spoon on whipped cream.
Simmer the chili sauce and jelly together, then add to hot dogs.
One recipe of sauce can cook up to 30 to 40 hot dogs.
Use mini hot dogs or regular hot dogs cut into 1-inch pieces.
egrees Fahrenheit.
Grease eight mini-loaf pans and set aside
Cut hot dogs into 3 pieces.
Add barbecue sauce, brown sugar and water.
Mix well.
Bake in 350\u00b0 oven for 35 to 45 minutes. You may use mini hot dogs (2 1/2 to 3 pounds).
Tip: Dry mini hot dogs with paper towels (rolling a
Bring to a boil the chili sauce and pepper jelly.
Mix water and cornstarch; add to boiling mixture.
Stir until thickened. Add mini meats.
Serve warm.
Preeat oven to 375\u00b0F. Coat 2 mini-muffin pans with cooking spray.
Prepare cornbread mix according to package directions, adding mustard, corn and chipotle powder. Spoon 1 1/2 tbsp batter into each mini muffin well. Insert 1 piece of chicken hot dog into the center of each muffin. Bake for 8-10 mins, or until a skewer inserted in the center comes out clean. Let cool. Serve at room temperature.
Unroll crescent rolls and cut each triangle into three triangles.
Wrap one hot dog in each small triangle, beginning with longest side of triangle.
Place on lightly greased cookie sheet and cook per package instructions on crescent rolls.
Serve with ketchup and mustard.
Makes about 48 mini hot dogs in a bun.
et out 4 thawed hot dogs and lay on paper towels
br>To Make the Hot Dogs: Slit the top of each
*.
**This is an heirloom recipe that uses the inversion method
tir gently to combine.
MINI PHYLLO CUPS: Preheat oven to
Cut hot dogs into 3 pieces each.
Wrap bacon around each piece and use toothpicks to hold bacon.
Layer hot dogs in crock-pot. Sprinkle brown sugar on each layer.
Cook on high 1 hour, then turn on low for 2 to 3 hours.
Serve hot as finger food.
Leave toothpicks in hot dogs.
Heat chili sauce in a medium saucepan until boiling.
Blend in the jelly and stir in two packages of your favorite, sliced hot dogs.
Simmer on low heat for 20 minutes.
Serve warm on toothpicks.
Grape dogs can also be prepared in a crock-pot.
he beans to make chili dogs if you like, don't
wo batches.
Spray a mini muffin tin with non-stick
nto three pieces crosswise. Dip dogs into batter, coating entirely. It
Boil and stir first 4 ingredients.
Add hot dogs.
This can be doubled, tripled, whatever your needs.
rowned and drained in this recipe). Place the beef and 2
Slice hot dogs and peppers.
Mix oil, vinegar, sugar, ketchup, garlic and salt.
Bring to a boil.
Add peppers and hot dogs. Cook 10 minutes.
Put into jars.
Pressure cook 5 minutes at 10 pounds pressure.
This recipe works well using chunked, cooked deer meat instead of dogs.