Grape Dogs - cooking recipe

Ingredients

24 fluid ounces chili sauce
8 fluid ounces grape jelly
20 hot dogs, sliced into 3/4- to 1-inch pieces (mini, bite-sized hot dogs can also be used)

Preparation

Heat chili sauce in a medium saucepan until boiling.
Blend in the jelly and stir in two packages of your favorite, sliced hot dogs.
Simmer on low heat for 20 minutes.
Serve warm on toothpicks.
Grape dogs can also be prepared in a crock-pot.