Mix cream cheese, eggs, sugar and vanilla together in a large bowl.
Line mini muffin tin with mini muffin liners.
Place 1 vanilla wafer in each liner; place spoonful of mixture over wafer (3/4 full).
Bake at 375\u00b0 for 10 minutes.
Remove from pan when cool.
Chill; top with fruit.
In a bowl, mix flour, baking powder, salt and 2 Tbs sugar.
Stir in egg, milk and oil all at once. Stir just until moistened.
Fold in cranberry orange relish.
Spoon misture into greased tea-sized muffin tins, filling 2/3 full.
Bake in 425 oven for 12-15 minutes or until muffins feel firm to the touch.
Unmold and cool to lukewarm on a rack.
Brush on all sides with melted butter.
Roll in cinnamon sugar mixture.
Serve warm.
Preheat oven to 400 degrees.
Whisk eggs. Add in milk and cranberry sauce and mix well. Stir in cheese and muffin mix (about 30 strokes, it will be lumpy).
Rest batter for 5 minutes.
Grease a muffin pan.
Fill muffin tins 1/2 to 3/4 full of batter and bake for 15-20 minutes.
Place eggs and yolk in top of large double boiler.
Add sugar and whisk lightly to mix.
Add the butter, rind and juice.
Cook, uncovered, over moderate heat, stirring frequently, for 20 to 25 minutes or until mixture is as thick as heavy cream sauce. Strain.
Spoon into 4 dozen baked mini shells (recipe follows). Bake at 325\u00b0 for 8 to 10 minutes.
Pipe or spoon on whipped cream.
rerolling scraps.
Fit into mini muffin tin and freeze for
rease a 24-cup mini-tart pan or mini-muffin pan. Transfer
il spray, lightly spray 2 mini muffin trays (24 cups) and
Whisk together eggs, egg yolks, and sugar in large microwaveable bowl. Stir in cranberry cocktail, lemon juice and butter. Microwave on HIGH for 2 minutes; stir. Return to microwave; cook until mxiture begins to boil and thickens, about 2 minutes longer. Stir until smooth. Pour through a fine strainer into bowl. Cover and chill in refrigertor. The mixture can be stored in the refrigerator for up top 1 week. Fill each baked cool tart shell with about 1 tablespoons cold curd just before serving. Garnish with whipped cream and lemon rind.
Beat margarine and cream cheese together, work in flour to form a ball.
Divide the dough into 24 equal pieces.
Press into mini tart tins.
Divide cheese evenly among tarts.
Beat egg until frothy, add milk, green onion and spices.
Spoon into tarts and bake @ 350
Variations: substitute the cheddar cheese for feta and the green onion for finely chopped black olives.
Greek style tarts.
p to 1 week.
Cranberry sauce is a good substitute
00b0F. Line 8 - 4 oz mini loaf pans with parchment paper
br>Lightly loosen the cheese tarts around the edges and carefully
ou favorite yellow cake batter recipe or a box mix and
etal measuring cup.
For mini tarts: Add one rounded tablespoon of
In saucepan, combine mincemeat and cranberry sauce, stir constantly till almost
Tarts:
Lightly spray 30 mini muffin tins, set aside.
To Make Cranberry Puree: Combine 1 cup of
Unfold pie crust and roll into it is thin. Cut rounds from it to fit mini tart pan shells. Press into mini pan. Fill each crust with 1 teaspoon of goat cheese, Feta cheese or Bleu cheese and basil, rosemary or dill. Beat egg with half and half and salt. Spoon this mixture over the cheese in the tart shells. Bake at 375\u00b0 until puffed, about 25 minutes. These are really simple and good. Makes about 2 dozen tarts.
pprox.15-20 minutes.
Tarts will still be bubbling but
ach square into a greased mini muffin tin.
Bake at